how many carbs in homemade eggplant parmesan Best baked eggplant parmesan

Eggplant Parmesan has long been a favorite dish in Italian cuisine. Its rich flavors and hearty texture make it a comfort food that many people enjoy. Today, I want to share with you two different recipes for making this classic dish at home.

Homemade Eggplant Parmesan

If you’re looking for a step-by-step video guide to making homemade Eggplant Parmesan, then look no further than this amazing recipe from Locals Only. The video takes you through each stage of the cooking process, making it easy to follow along and create a delicious meal.

To start, gather all of the necessary ingredients, including fresh eggplant, Parmesan cheese, breadcrumbs, and marinara sauce. You’ll also need some basic seasonings like salt, pepper, and Italian herbs. Preheat your oven to 375 degrees Fahrenheit.

Begin by slicing the eggplant into thin rounds. This will allow it to cook evenly and create a tender texture. Next, dip each slice of eggplant into beaten eggs, ensuring that it is fully coated. Then, transfer the slices to a plate of breadcrumbs, pressing gently to ensure they adhere.

Meanwhile, in a large skillet, heat some olive oil over medium heat. Add the breaded eggplant slices to the skillet and cook until golden brown on each side. This will give the dish a crispy exterior while retaining the softness of the eggplant on the inside.

Next, it’s time to assemble the dish. In a baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of the sautéed eggplant slices on top, followed by a generous sprinkling of Parmesan cheese. Repeat this process until you have used all of the ingredients, finishing with a final layer of sauce and cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. This will allow all of the flavors to meld together and create a mouthwatering dish. When the timer goes off, remove the foil and continue cooking for an additional 10-15 minutes, or until the cheese is golden and bubbly.

BEST BAKED EGGPLANT PARMESAN

If you prefer a slightly different take on Eggplant Parmesan, then Grandma’s Simple Recipes has the perfect recipe for you. Their version is baked instead of fried, creating a healthier option without sacrificing any of the deliciousness.

To start, preheat your oven to 400 degrees Fahrenheit. Then, gather your ingredients, including eggplant, breadcrumbs, Parmesan cheese, marinara sauce, and seasonings. Slice the eggplant into rounds, just as you would for the previous recipe.

In a shallow bowl, combine breadcrumbs, Parmesan cheese, salt, pepper, and Italian herbs. Dip each slice of eggplant into this mixture, ensuring it is fully coated. Place the coated slices on a baking sheet lined with parchment paper.

Once all of the slices are coated and arranged on the baking sheet, place it in the preheated oven. Bake for about 20-25 minutes, or until the eggplant is tender and the breadcrumbs are golden brown.

While the eggplant is baking, warm up the marinara sauce on the stovetop. When the eggplant is ready, remove it from the oven and lower the temperature to 350 degrees Fahrenheit. In a baking dish, spread a thin layer of marinara sauce on the bottom.

Place a layer of the baked eggplant slices on top of the sauce, followed by a sprinkle of Parmesan cheese. Repeat this layering process until all of the ingredients are used, finishing with a final layer of sauce and cheese.

Cover the baking dish with aluminum foil and bake for approximately 30 minutes. Remove the foil and continue cooking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Both of these recipes offer their own unique take on Eggplant Parmesan. Whether you prefer the traditional fried version or the healthier baked alternative, you can’t go wrong with either choice. Serve your Eggplant Parmesan alongside a fresh green salad and some crusty garlic bread for a complete and satisfying meal. Bon appétit!

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